Irish Colcannon

Colcannon is a traditional Irish dish often served on Halloween, where a ring and a coin are hidden in the dish. Finding the ring means you’ll get married soon, while finding the coin means you’ll have good luck and wealth.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Irish Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes. Boil them until tender.
2. In a separate pot, boil the cabbage until soft.
3. Drain the potatoes and cabbage.
4. Mash the potatoes with butter and milk until smooth.
5. Add the cooked cabbage to the mashed potatoes and mix well.
6. Season with salt and pepper.
7. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.