Breakfast Potatoes

Breakfast potatoes are a popular dish in American breakfast and brunch menus, often served alongside eggs and bacon.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Breakfast Potatoes

Cooking Method: Baking, Frying Cuisine: American, Western Courses: Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 medium Onion
• 1 medium Bell pepper
• 2 clove Garlic
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and dice the potatoes.
2. Heat olive oil in a large skillet over medium heat.
3. Add the diced potatoes and cook until golden brown, stirring occasionally.
4. Meanwhile, chop the onion, bell pepper, and garlic.
5. Add the chopped vegetables to the skillet and cook until softened.
6. Sprinkle paprika, salt, and black pepper over the potatoes and vegetables.
7. Stir well to combine.
8. Cook for an additional 5 minutes, until the flavors are well incorporated.
9. Serve hot as a side dish for breakfast or brunch.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.