Provence Style Roasted Potato Salad

Provence is a region in southeast France known for its Mediterranean cuisine, which is characterized by the use of fresh herbs, olive oil, and vegetables.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Provence Style Roasted Potato Salad

Cooking Method: Roasting Cuisine: French, Mediterranean Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Red Onion
• 250 gram Cherry Tomatoes
• 100 gram Black Olives
• 2 teaspoon Capers
• 20 gram Fresh Basil
• 20 gram Fresh Parsley
• 3 tablespoon Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the potatoes into bite-sized pieces.
3. Toss the potatoes with 2 tablespoons of olive oil, salt, and black pepper.
4. Spread the potatoes on a baking sheet and roast for 30 minutes, or until golden brown and crispy.
5. While the potatoes are roasting, thinly slice the red onion and halve the cherry tomatoes.
6. In a large bowl, combine the roasted potatoes, red onion, cherry tomatoes, black olives, capers, fresh basil, and fresh parsley.
7. In a small bowl, whisk together the remaining olive oil, white wine vinegar, Dijon mustard, salt, and black pepper to make the dressing.
8. Pour the dressing over the potato mixture and toss to combine.
9. Let the salad rest for 10 minutes to allow the flavors to meld.
10. Serve the Provence Style Roasted Potato Salad chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.