Jelly Roll Knishes With Rice or Potato Filling
Knishes are a traditional Jewish dish that originated in Eastern Europe and are commonly filled with potatoes or meat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Jelly Roll Knishes With Rice or Potato Filling
Ingredients
Instructions
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Prepare the dough by combining the ingredients and kneading until smooth. Let it rest for 15 minutes.
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Roll out the dough into a rectangle shape.
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Spread the filling evenly over the dough.
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Roll up the dough tightly, starting from one end.
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Place the jelly roll on a baking sheet and bake at 350°F for 45 minutes.
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Let it cool for 10 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
