Texas Christmas Cookies
Texas Christmas Cookies are a popular holiday treat in Texas, known for their rich buttery flavor and the addition of pecans.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Texas Christmas Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the chocolate chips and chopped pecans.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 8-10 minutes or until lightly golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy your delicious Texas Christmas Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
