Artichoke Dip

Artichokes are actually a flower bud that hasn’t bloomed yet. They are a member of the thistle family.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 cup Parmesan Cheese
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Paprika
• 2 stalks Green Onions
• 1 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the artichoke hearts.
3. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, minced garlic, salt, black pepper, paprika, chopped green onions, and lemon juice. Mix well.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve warm with crackers, bread, or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 7g3%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.