Pretty Good Scalloped Corn

Scalloped corn is a traditional American dish that dates back to the early 19th century. It was often served as a side dish during holiday meals and special occasions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pretty Good Scalloped Corn

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1.5 cup Milk
• 1 cup Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Granulated sugar
• 0.5 cup Crushed crackers

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk, then add the corn kernels, shredded cheddar cheese, salt, black pepper, and sugar. Cook until the mixture thickens, about 5 minutes.
4. Transfer the mixture to a greased baking dish.
5. Sprinkle the crushed crackers on top.
6. Bake for 35-40 minutes, or until golden and bubbly.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.