Nut and Poppy Seed Roll (Hedeg Kelet)
The Nut and Poppy Seed Roll is a traditional Hungarian pastry often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Nut and Poppy Seed Roll (Hedeg Kelet)
Ingredients
Instructions
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In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
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In a large mixing bowl, combine flour, sugar, butter, egg yolks, vanilla extract, lemon zest, and salt. Mix until the dough comes together.
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Gradually add the yeast mixture to the dough and knead until smooth and elastic.
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Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.
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In a separate bowl, mix together ground walnuts, poppy seeds, honey, and a pinch of salt.
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Preheat the oven to 350°F (175°C).
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Roll out the dough into a rectangle shape on a lightly floured surface.
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Spread the nut and poppy seed mixture evenly over the dough.
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Roll up the dough tightly, starting from the long side.
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Place the roll on a baking sheet lined with parchment paper.
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Bake for 35-40 minutes or until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
