Breakfast-Time Potato Pancakes

Potato pancakes are a popular dish in many cultures, including Jewish cuisine (latkes) and German cuisine (kartoffelpuffer). They are often enjoyed during holidays and celebrations.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Breakfast-Time Potato Pancakes

Cooking Method: Frying Cuisine: American, European Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Onion
• 2 piece Egg
• 50 gram All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Grate the potatoes and onion.
2. Squeeze out excess moisture from the grated potatoes and onion.
3. In a large bowl, mix the grated potatoes, onion, eggs, flour, salt, and black pepper.
4. Heat vegetable oil in a frying pan over medium heat.
5. Spoon the potato mixture into the pan, forming pancakes.
6. Cook the pancakes for 3-4 minutes on each side, until golden brown.
7. Serve hot with your choice of toppings or sauces.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.