Instant Potato Norwegian Lefse
Lefse is a traditional Norwegian flatbread that is often enjoyed during festive occasions like Christmas.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Instant Potato Norwegian Lefse
Ingredients
Instructions
-
In a large bowl, mix the instant mashed potatoes, all-purpose flour, butter, milk, salt, and sugar until well combined.
-
Divide the dough into small portions and roll each portion into a thin round shape.
-
Heat a frying pan over medium heat and cook each lefse round until golden brown on both sides.
-
Remove from the pan and let them rest for 10 minutes.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
