Individual OREO Cheesecakes
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Individual OREO Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a food processor, crush the Oreo cookies until fine crumbs form.
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In a mixing bowl, combine the crushed Oreo cookies with melted butter and mix well.
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Press the mixture into the bottom of individual cheesecake pans or ramekins.
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In a separate mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add eggs one at a time, mixing well after each addition.
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Stir in sour cream and flour until well combined.
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Pour the cream cheese mixture over the crust in the cheesecake pans.
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Bake in the preheated oven for 25 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool at room temperature for 10 minutes.
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Transfer to the refrigerator and let chill for at least 2 hours.
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Before serving, top each cheesecake with a dollop of whipped cream and crushed Oreo cookies.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
