Mashed Sweet Potatoes with Marshmallows
Mashed sweet potatoes with marshmallows is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mashed Sweet Potatoes with Marshmallows
Ingredients
Instructions
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Peel and chop the sweet potatoes into small chunks.
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Boil the sweet potatoes in a large pot of water until tender.
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Drain the sweet potatoes and return them to the pot.
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Add butter, milk, brown sugar, cinnamon, and vanilla extract to the pot.
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Mash the sweet potatoes until smooth and creamy.
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Preheat the oven to 350°F (175°C).
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Transfer the mashed sweet potatoes to a baking dish.
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Top with marshmallows.
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Bake for 15-20 minutes, or until the marshmallows are golden and toasted.
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Serve hot and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
