Pretzel Jello Salad
Pretzel Jello Salad is a popular dessert in many Midwestern states in the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pretzel Jello Salad
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Crush pretzels and mix with melted butter. Press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes and then let cool.
-
In a mixing bowl, beat cream cheese and sugar until smooth. Fold in Cool Whip. Spread mixture over the cooled pretzel crust.
-
Dissolve strawberry Jello in boiling water. Stir in frozen strawberries and crushed pineapple. Let it cool for 10 minutes.
-
Pour the Jello mixture over the cream cheese layer in the baking dish. Refrigerate for at least 2 hours.
-
Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
