Creamy Crock Pot Macaroni and Cheese

Macaroni and cheese is a popular dish in many countries, but it is especially beloved in the United States, where it is often considered a comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Crock Pot Macaroni and Cheese

Cooking Method: Slow cooking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic Powder

Instructions

1. Cook the macaroni according to the package instructions and drain.
2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and garlic powder until well combined.
3. Gradually whisk in the milk until the mixture is smooth and thickened.
4. Stir in the cheddar cheese until melted and smooth.
5. In a crock pot, combine the cooked macaroni and the cheese sauce.
6. Cover and cook on low for 3 hours, stirring occasionally.
7. Let the macaroni and cheese rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 47g16%

Sugars 4g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.