Rosemary Blue Cheese Garlic Bread

Garlic bread is believed to have originated in Italy and was introduced to the United States by Italian immigrants in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rosemary Blue Cheese Garlic Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 4 tablespoon Butter
• 4 clove Garlic cloves
• 1 teaspoon Fresh rosemary
• 1 cup Blue cheese crumbles
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread loaf horizontally, leaving it intact at the bottom.
3. In a small bowl, mix together softened butter, minced garlic, chopped fresh rosemary, salt, and black pepper.
4. Spread the garlic butter mixture evenly on both sides of the bread.
5. Sprinkle blue cheese crumbles over the buttered bread.
6. Close the bread loaf and wrap it in aluminum foil.
7. Place the wrapped loaf on a baking sheet and bake for 10 minutes.
8. Remove the foil and continue baking for another 5 minutes, or until the bread is golden and crispy.
9. Let the bread rest for a few minutes before slicing and serving.
10. Enjoy the delicious Rosemary Blue Cheese Garlic Bread!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.