Honey Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking dish.
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In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, honey, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
