Bunny Cupcake Toppers

Bunny Cupcake Toppers are a fun and festive way to celebrate Easter or any springtime occasion. They add a cute and whimsical touch to your cupcakes and are sure to delight both kids and adults alike!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Bunny Cupcake Toppers

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1.5 cup Powdered sugar
• 1 tablespoon Water
• 4 drop Food coloring
• 24 pieces Mini marshmallows
• 1 tube Black decorating gel

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.
5. Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cupcakes from the oven and let them cool completely.
7. In a small bowl, whisk together the powdered sugar and water until smooth. Divide the glaze into separate bowls and add food coloring to each bowl to create different colors.
8. Dip the top of each cupcake into the colored glaze and let it set.
9. Cut the mini marshmallows in half diagonally. Use a dab of the glaze to stick two marshmallow halves onto each cupcake for the bunny ears.
10. Use the black decorating gel to draw eyes and a mouth on each cupcake to create the bunny faces.
11. Let the decorating gel set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.