Grand Marnier Nanaimo Bars
Nanaimo Bars are named after the city of Nanaimo in British Columbia, Canada, where they originated.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Grand Marnier Nanaimo Bars
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs, shredded coconut, chopped walnuts, melted butter, granulated sugar, cocoa powder, beaten egg, vanilla extract, and Grand Marnier liqueur. Press the mixture into the bottom of a greased square baking dish.
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In a separate bowl, beat together softened butter, heavy cream, custard powder, and powdered sugar until smooth. Spread this custard layer over the crust in the baking dish.
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In a small saucepan, melt together chocolate chips and butter. Stir in Grand Marnier liqueur. Pour this chocolate layer over the custard layer.
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Refrigerate the bars for at least 2 hours, or until set. Cut into squares before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
