Corn Casserole, From Scratch
Corn casserole is a popular dish in the Southern United States and is often served during holiday meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Corn Casserole, From Scratch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Stir in the corn kernels, cheddar cheese, cream-style corn, sour cream, and chopped green onions.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
