Apollo Potato Pancakes
Potato pancakes are a traditional dish in many cultures, including Jewish, Polish, and German cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apollo Potato Pancakes
Ingredients
Instructions
-
Grate the potatoes and onion.
-
Squeeze out excess moisture from the grated potatoes and onion.
-
In a bowl, mix the grated potatoes, onion, egg, flour, salt, and black pepper.
-
Heat vegetable oil in a frying pan.
-
Spoon the potato mixture onto the pan and flatten into pancakes.
-
Cook until golden brown on both sides.
-
Remove from pan and drain on paper towels.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
