Banana Fruit Loaf

Banana fruit loaf is a popular and versatile baked good that can be enjoyed as a breakfast treat or a snack throughout the day.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Fruit Loaf

Cooking Method: Baking Cuisine: American, International Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe bananas
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 stick Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Mixed dried fruits
• 0.5 cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the mixed dried fruits and chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the loaf cool in the pan for 10 minutes.
10. Transfer the loaf to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.