Ila’s Apple Crisp
Apple crisp is also known as apple crumble in some parts of the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ila’s Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and vanilla extract.
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In a separate bowl, mix together the flour, oats, cinnamon, salt, and butter until crumbly.
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Spread the apple mixture in a baking dish and sprinkle the crumb mixture on top.
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Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
