Howling Candy Corn Cookie Bark

Candy corn was invented in the 1880s by George Renninger of the Wunderle Candy Company. It was originally called ‘Chicken Feed’ and was popular among farmers.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Howling Candy Corn Cookie Bark

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 12 ounce White chocolate chips
• 1.5 cup Candy corn
• 0.5 cup Pretzel sticks
• 2 tablespoon Halloween sprinkles

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
4. Sprinkle the candy corn, pretzel sticks, and Halloween sprinkles over the melted chocolate.
5. Gently press the toppings into the chocolate to ensure they stick.
6. Place the baking sheet in the refrigerator for at least 1 hour to allow the bark to set.
7. Once the bark is firm, break it into pieces and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.