Splenda Mocha Truffles
Truffles are named after the rare and expensive fungi that grow underground. These chocolate truffles resemble the shape and appearance of the fungi, hence the name.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Splenda Mocha Truffles
Ingredients
Instructions
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, mix the coconut cream, instant coffee, Splenda sweetener, cocoa powder, vanilla extract, and salt.
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Pour the melted chocolate into the bowl with the mixture and stir until well combined.
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Cover the bowl and refrigerate for at least 2 hours.
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Once chilled, use a spoon or a small ice cream scoop to portion the mixture into small truffle-sized balls.
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Roll each portioned ball between your hands to shape them into smooth truffles.
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Place the truffles on a baking sheet lined with parchment paper.
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Optional: Dust the truffles with cocoa powder or sprinkle with shaved chocolate.
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Refrigerate the truffles for another 1-2 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
