Black Bottom Cupcakes

Black Bottom Cupcakes originated in the United States and became popular during the 1940s. The combination of chocolate and cream cheese creates a delicious and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Black Bottom Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 tsp Baking soda
• 0.25 tsp Salt
• 0.5 cup Water
• 0.5 cup Vegetable oil
• 1 tbsp White vinegar
• 1 tsp Vanilla extract
• 8 oz Cream cheese
• 0.25 cup Granulated sugar
• 1 1 Egg
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Stir until well combined.
4. In a separate bowl, beat the cream cheese, sugar, and egg until smooth.
5. Fill each cupcake liner with a spoonful of the chocolate batter, then add a dollop of the cream cheese mixture in the center.
6. Sprinkle chocolate chips on top of each cupcake.
7. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.