Almond Fresh Berry Trifle

Trifle is a traditional English dessert that dates back to the 16th century. It is typically made with layers of sponge cake, custard, fruit, and whipped cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Almond Fresh Berry Trifle

Cooking Method: Assembly Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Sponge cake
• 2 cup Fresh mixed berries
• 1 teaspoon Almond extract
• 1 cup Vanilla custard
• 1 cup Whipped cream
• 2 tablespoon Sliced almonds
• 4 sprig Fresh mint leaves

Instructions

1. Cut the sponge cake into small cubes.
2. In a trifle dish or individual glasses, layer the sponge cake cubes.
3. Sprinkle almond extract evenly over the cake cubes.
4. Add a layer of mixed berries on top of the cake.
5. Pour vanilla custard over the berries.
6. Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
7. Sprinkle sliced almonds on top.
8. Cover and refrigerate for at least 1 hour.
9. Garnish with fresh mint leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.