Sticky Buns (Bread Machine)
Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sticky Buns (Bread Machine)
Ingredients
Instructions
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In the bread machine pan, combine bread flour, sugar, salt, yeast, milk, butter, and eggs.
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Select the dough cycle and start the machine.
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Once the dough is ready, roll it out on a floured surface into a rectangle.
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In a separate bowl, mix together brown sugar, ground cinnamon, pecans, butter, corn syrup, and vanilla extract.
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Spread the mixture evenly over the dough.
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Roll up the dough tightly from the long edge and cut into 12 equal pieces.
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Place the pieces in a greased baking dish.
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Cover and let them rise for about 1 hour.
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Preheat the oven to 350°F (175°C).
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Bake the sticky buns for 25 minutes or until golden brown.
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Allow them to cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
