Strawberry Jell-O Pretzel Salad
Strawberry Jell-O Pretzel Salad is a popular dessert in the United States, especially during summer picnics and potlucks.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Jell-O Pretzel Salad
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into the bottom of a 9x13-inch baking dish.
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Bake for 10 minutes, then remove from the oven and let cool completely.
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In a separate bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread the mixture over the cooled pretzel crust.
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In a large bowl, dissolve strawberry Jell-O in boiling water. Stir in cold water and frozen strawberries. Pour the Jell-O mixture over the cream cheese layer.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
