Apple Pie with Hazelnuts and Dried Sour Cherries
Apple pie is often considered a quintessential American dessert and is commonly served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie with Hazelnuts and Dried Sour Cherries
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the pie crust and line a pie dish with it.
-
In a large bowl, mix together the sliced apples, hazelnuts, dried sour cherries, sugar, cinnamon, lemon juice, and cornstarch.
-
Pour the apple mixture into the pie crust.
-
Roll out the remaining pie crust and cover the apple mixture.
-
Seal the edges of the pie crust and make a few slits on the top crust for ventilation.
-
Beat the egg and brush it over the top crust.
-
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
