Bee’s Kiss Recipe

The Bee’s Kiss is a popular dessert that originated in Germany and is known for its rich chocolate flavor combined with the sweetness of honey.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Bee’s Kiss Recipe

Cooking Method: Chilling, Melting, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 100 gram Butter
• 4 tablespoon Honey
• 150 gram Digestive biscuits
• 200 milliliter Whipped cream
• 2 teaspoon Cocoa powder
• 20 gram Chocolate shavings

Instructions

1. Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
2. Stir in the honey until well combined.
3. Crush the digestive biscuits into fine crumbs and add them to the chocolate mixture. Mix well.
4. Divide the mixture into individual serving glasses and press it down firmly.
5. Chill in the refrigerator for at least 30 minutes.
6. Whip the cream until soft peaks form.
7. Take out the chilled glasses from the refrigerator and top each with a dollop of whipped cream.
8. Dust with cocoa powder and sprinkle chocolate shavings on top.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.