Hot Stuffed Cremini Mushrooms

Cremini mushrooms are also known as baby bella mushrooms and have a slightly stronger flavor than white button mushrooms.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hot Stuffed Cremini Mushrooms

Cooking Method: Baking Cuisine: American Courses: Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cremini mushrooms
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 cup Spinach
• 2 ounce Feta cheese
• ¹⁄₄ cup Breadcrumbs
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside.
3. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
4. Add spinach and cook until wilted. Remove from heat.
5. In a bowl, combine the cooked spinach, feta cheese, breadcrumbs, salt, and black pepper. Mix well.
6. Stuff each mushroom cap with the spinach mixture.
7. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.