Mignon’s Artichoke Squares
Artichokes are often considered a delicacy and have been cultivated for centuries in the Mediterranean region.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mignon’s Artichoke Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the artichoke hearts, Parmesan cheese, green onions, garlic, mayonnaise, beaten eggs, salt, and black pepper. Mix well.
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Spread the mixture evenly in the prepared baking dish.
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In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture over the top of the artichoke mixture.
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Bake for 35-40 minutes, or until lightly browned and set.
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Allow to cool for 10 minutes before cutting into squares.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
