Chocoberry Torte
Torte is a rich and dense cake that originated in Central Europe and is often made with ground nuts or breadcrumbs.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocoberry Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grease and flour a round cake pan.
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Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and remove from heat.
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In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
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Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined.
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Stir in the milk and vanilla extract until smooth.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, dust the top of the cake with powdered sugar and decorate with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
