Hot Muffuletta Dip
The Muffuletta sandwich, which originated in New Orleans, inspired the creation of this delicious dip.
This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot Muffuletta Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine cream cheese, mayonnaise, muffuletta olive salad, provolone cheese, salami, bell peppers, green onions, garlic powder, Italian seasoning, and red pepper flakes.
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Mix well until all ingredients are evenly combined.
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Transfer the mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot with sliced French bread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
