Honey-Crusted Cool Fruit Tart

Fruit tarts have been enjoyed since ancient times, and the combination of fresh fruits and a sweet crust has remained popular throughout history.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Honey-Crusted Cool Fruit Tart

Cooking Method: Baking Cuisine: American, French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.25 cup Granulated sugar
• 0.25 teaspoon Salt
• 2 large Egg yolks
• 2 tablespoon Cold water
• 3 cups Fresh mixed fruits
• 3 tablespoon Honey
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• as needed for dusting Powdered sugar

Instructions

1. In a food processor, combine flour, butter, sugar, and salt until mixture resembles coarse crumbs. Add egg yolks and water, and process until dough comes together.
2. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 1 hour.
3. Preheat the oven to 375°F (190°C).
4. On a lightly floured surface, roll out the dough and transfer to a tart pan. Press the dough into the pan and trim any excess.
5. In a small bowl, whisk together honey, cornstarch, and lemon juice.
6. Arrange the mixed fruits on top of the tart crust. Drizzle the honey mixture over the fruits.
7. Bake for 25 minutes or until the crust is golden brown and the fruits are tender.
8. Allow the tart to cool for 10 minutes, then dust with powdered sugar. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.