One “big” Chocolate Chip Cookie

The world’s largest chocolate chip cookie weighed over 40,000 pounds and had a diameter of 101 feet. It was made in 2003 in the United States.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

One “big” Chocolate Chip Cookie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 10 min Total Time 35 mins

Servings: 1 Calories: 450

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 50 gram Granulated sugar
• 50 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 100 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Form the dough into one large cookie on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown around the edges.
9. Allow the cookie to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.