Double Layer Coffee Almond Fudge
Fudge is believed to have originated in the United States, and its texture can vary from soft and creamy to firm and chewy.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double Layer Coffee Almond Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine sweetened condensed milk, butter, chocolate chips, instant coffee powder, and salt.
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Microwave on high for 1 minute and stir.
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Continue to microwave and stir at 30-second intervals until the mixture is smooth.
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Stir in vanilla extract and almond extract.
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Pour half of the mixture into a parchment-lined baking dish and spread it evenly.
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Sprinkle half of the chopped almonds over the first layer.
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Pour the remaining fudge mixture over the almond layer and spread it evenly.
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Sprinkle the remaining chopped almonds on top.
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Let it cool at room temperature for 2 hours.
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Place in the refrigerator for an additional 2 hours until fully set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
