Honey Bun Cake II

Honey Bun Cake II recipe pinit

Honey Bun Cake is a popular dessert in the southern United States. It gets its name from the resemblance it bears to a honey bun pastry.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, sour cream, oil, and eggs. Mix well until smooth.
  3. In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans.
  4. Pour half of the cake batter into the prepared pan. Sprinkle half of the brown sugar mixture over the batter. Pour the remaining batter over the top, and sprinkle with the remaining brown sugar mixture.
  5. Use a knife to swirl the batter and cinnamon mixture together.
  6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Drizzle the glaze over the warm cake.
  9. Allow the cake to cool completely before serving. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 52g18%
Sugars 36g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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