Powdermilk Biscuits
Powdermilk Biscuits are a classic American breakfast staple and were popularized by the radio show ‘A Prairie Home Companion’.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Powdermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the powdered milk.
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Gradually add the water and honey, mixing until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for a few minutes.
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Roll out the dough to 1/2-inch (3 cm) thickness.
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Cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Serve warm with butter or jam.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
