Homemade Mac & Cheese
Mac & Cheese originated in the United States and has been a popular comfort food for over a century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Homemade Mac & Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
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Gradually pour in the milk while whisking continuously. Cook until the mixture thickens.
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Remove the saucepan from heat and stir in the grated cheddar cheese until melted.
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Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
