CHEEZ WHIZ & Tater Bake

Cheez Whiz was first introduced in the United States in 1953 and quickly became a popular cheese sauce for various dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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CHEEZ WHIZ & Tater Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen Tater Tots
• 1 cup Cheez Whiz
• ¹⁄₂ cup Sour Cream
• ¹⁄₂ cup Cheddar Cheese, shredded
• 2 tablespoon Green Onions, chopped
• 4 slice Bacon, cooked and crumbled

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the frozen tater tots in a single layer in a baking dish.
3. In a microwave-safe bowl, heat the Cheez Whiz and sour cream until melted and smooth.
4. Pour the Cheez Whiz mixture over the tater tots, spreading it evenly.
5. Sprinkle the shredded cheddar cheese, chopped green onions, and crumbled bacon on top.
6. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
7. Let it rest for 5 minutes before serving.
8. Enjoy your delicious Cheez Whiz & Tater Bake!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.