Old Fashioned Stuffing
Stuffing has been a part of Thanksgiving since the first celebration in 1621!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old Fashioned Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them out on a baking sheet. Toast in the oven for about 10 minutes or until they are lightly browned.
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In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, parsley, sage, and thyme. Cook until the vegetables are soft and the onion is translucent, about 5-7 minutes.
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In a large mixing bowl, combine the bread cubes and vegetable mixture. Stir in the broth until the bread is moistened. Season with salt and pepper.
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Transfer the mixture to a baking dish and cover with foil. Bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes or until the top is crisp and golden.
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Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
