Burning the Midnight Oil

Burning the Midnight Oil recipe pinit

The name ‘Burning the Midnight Oil’ refers to working or studying late into the night, and this dish is perfect for those late-night cravings!

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened, about 5 minutes.
  3. Add black beans, corn kernels, jalapeno pepper, chili powder, cumin powder, salt, and black pepper to the skillet. Stir well to combine. Cook for another 5 minutes.
  4. Place tortillas on a baking sheet and spread the bean mixture evenly on each tortilla. Fold the tortillas in half and press gently.
  5. Bake in the preheated oven for 10-15 minutes, or until the tortillas are crispy and golden brown.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve hot with sliced avocado, lime wedges, and chopped cilantro on top.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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