Navy Potatoes

Navy potatoes are believed to have originated from the Maritime provinces of Canada, where they were commonly served as a side dish with fish and seafood.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Navy Potatoes

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 g Potatoes
• 3 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 200°C.
2. Wash and peel the potatoes. Cut them into small cubes.
3. Boil the potatoes in a large pot for 10 minutes until they are slightly tender.
4. Drain the potatoes and transfer them to a baking dish.
5. In a small bowl, mix together the garlic, olive oil, paprika, salt, and black pepper.
6. Pour the mixture over the potatoes and toss until they are evenly coated.
7. Bake the potatoes in the preheated oven for 25 minutes or until they are golden and crispy.
8. Remove the potatoes from the oven and let them rest for 5 minutes.
9. Sprinkle with parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.