Blueberry Pie
Blueberry pie is a classic American dessert and is often enjoyed during summer when blueberries are in season.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blueberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a mixing bowl, combine blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
-
Pour the blueberry mixture into the pie crust.
-
Dot the top of the filling with butter.
-
Cover the pie with the second pie crust or create a lattice pattern.
-
Bake for 45 minutes or until the crust is golden brown.
-
Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
