Homemade Hot Rolls
Hot rolls are a popular side dish in many American and European cuisines, often served with butter or jam.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Homemade Hot Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until warm.
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Add warm milk mixture and egg to the flour mixture.
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Stir until a soft dough forms.
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Turn dough onto a lightly floured surface and knead for about 5 minutes.
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Place dough in a greased bowl, cover, and let it rise for 1 hour.
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a ball and place on a greased baking sheet.
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Cover and let rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 15-20 minutes or until golden brown.
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Remove from the oven and let cool on a wire rack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
