Grandma’s Fruit Cobbler

Grandma's Fruit Cobbler recipe pinit

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who used ingredients like fruits and dough to create a simple and comforting dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until just combined.
  5. In a separate bowl, toss the mixed fruits with cornstarch and lemon juice.
  6. Pour the fruit mixture into a baking dish.
  7. Drop spoonfuls of the cobbler batter over the fruit.
  8. In a small bowl, mix together the brown sugar and cinnamon.
  9. Sprinkle the cinnamon sugar mixture over the cobbler batter.
  10. Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
  11. Remove from the oven and let it rest for 10 minutes.
  12. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 52g18%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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