Grandma’s Fruit Cobbler
Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who used ingredients like fruits and dough to create a simple and comforting dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grandma’s Fruit Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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In a separate bowl, toss the mixed fruits with cornstarch and lemon juice.
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Pour the fruit mixture into a baking dish.
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Drop spoonfuls of the cobbler batter over the fruit.
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In a small bowl, mix together the brown sugar and cinnamon.
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Sprinkle the cinnamon sugar mixture over the cobbler batter.
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Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.