White Chocolate-Snowflake Cupcakes
Snowflakes are unique and have intricate patterns, just like these delicious white chocolate cupcakes!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
White Chocolate-Snowflake Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
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Fold in the melted white chocolate chips.
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Divide the batter evenly among the prepared cupcake liners.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, combine the powdered sugar with a few drops of blue food coloring (if desired) and enough water to make a thick glaze.
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Drizzle the glaze over the cooled cupcakes and immediately sprinkle with snowflake sprinkles.
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Allow the glaze to set for 20-30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
