Nutella Cookies with Sea Salt
Nutella was created during World War II when cocoa was scarce, and hazelnuts were added to extend the chocolate supply.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nutella Cookies with Sea Salt
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine Nutella, egg, flour, baking powder, sea salt, sugar, butter, and vanilla extract. Mix until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork to create a crisscross pattern.
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Sprinkle sea salt on top of each cookie.
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Bake for 10 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
