Chocolate Cupcakes with Peppermint Frosting
Chocolate and peppermint are a classic flavor combination often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Cupcakes with Peppermint Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Fill each cupcake liner about two-thirds full with the batter.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a small bowl, beat together the powdered sugar, butter, milk, and peppermint extract until smooth and creamy.
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Once the cupcakes are completely cooled, frost them with the peppermint frosting.
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Sprinkle crushed peppermint candies or candy canes on top for decoration.
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Allow the frosting to set for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
